Green Bean Bake

Green Bean Bake

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6

    • About This Recipe

    “There may be similar bean recipes already posted but I found this old yellow newspaper article headed Green Bean Bake now 35 so it must be 55 by now! Simple quick and easy recipe and Oh so good”

    Ingredients

  • 1 (10 1/2 ounce) cans cream of mushroom soup
  • 1/2 cupmilk
  • 1teaspoonsoy sauce
  • pepper(optional)
  • 4cupsfresh green beans, cut in half,cooked until just crisp
  • 1canFrench-fried onions

    • Directions

  • In a 1 1/2 qt casserole mix soup, milk, soy& pepper.
  • Stir in beans and 1/2 can fried onions.
  • Bake 350 for 25 minutes.
  • Top with remaining 1/2 can of fried onions.
  • Brown for 5 minutes more.

    • Reviews

  • “This was very good.The family really liked this recipe.I used cooked frozen green beans since I didn’t have any fresh.I was looking for something different to make with green beans and this recipe fit the bill.Thanks Bergy!”

  • “We loved this recipe, thank you Bergy.”

  • “to me this mostly tasted like a normal green bean casserole, it was still good but nothing too special. i might add more soy sauce next time for something speical.but i really love green beans so it was still tasty.”

  • “Classic! This has been a staple of every Thanksgiving since I can remember! I’ve now started putting crumbled bacon in it and also have been leaving out the onions. I love them, but most of the people I cook for don’t and have been put off so wouldn’t eat it! Now that I’ve omitted them everyone loves it!! Thanks for posting this timeless recipe.”

  • “11/29/03 This is the best green bean casserole recipe. I’ve used it for years. The only difference is that I use 3 cans of green beans instead of 4, and add a can of sliced waterchestnuts. We love the crunch of the waterchestnuts.Update 10/21/07.Still a family favorite.DS asked for this dish at his birthday dinner.”

  • “Excellent green beans.I made as directed except added some mixed blend of cheese that I needed to use on top before adding the top layer of fried onions.Then cooked that for the recommended 5 minutes until the cheese was melted.Really good Bergy.Thanks”

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