Green Bean Tomato Salad

  • Prep Time: 10 mins
  • Total Time: 18 mins
  • Servings: 4

    • About This Recipe

    “Beautiful plate of goodness!”

    Ingredients

  • 1lbfresh green beans, trimmed and halved
  • 2mediumtomatoes, sliced
  • 1smallonion, sliced
  • 1/3 cupolive oil
  • 3teaspoonsred wine vinegar
  • 1teaspoonDijon mustard
  • 1/4 teaspoonsalt
  • 1/4 teaspoonpepper

    • Directions

  • Steam green beans for 6 to 8 minutes.
  • Put in cold water.
  • Place beans in the center of a platter.
  • Arrange tomato and onion slices around beans.
  • Whisk together dressing.
  • Sprinkle over vegetables.
  • Chill.

    • Reviews

  • “Really enjoyed this different combination.The dressing pulls all the flavors together.I cut way way back on the oil and it was still a lovely dressing.I made individual salads.”

  • “Great! I loved the dressing. I put mine in a bowl rather than on a platter. Will make again.”

  • “This was a keeper and will be a regular edition to my salad recipe box.”

  • “Simple and delicious!I get bored of lettuce-based salads, so I went looking for some more unique ones.This one fit my craving perfectly.I omitted the mustard and salt (personal preference) and decreased the oil a little bit.Very good.Thanks for sharing!”

  • “Yummy!! What a perfect summer salad. I skipped the onion, but added just a little chopped green onion. I served this with a caramelized onion/sun dried tomato pizza. 🙂 Thanks!”

  • “Doesn’t need a thing to improve it.The perfect use of summer tomatoes, onions and green beans.I served it at room temp rather than refrigerating it. Wish I’d thought to add some freshly torn basil from the garden.”

  • “Easy and pretty.Next time I would use less olive oil.”

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