Prep Time: 15 mins
Total Time: 30 mins
Servings: 4-6
About This Recipe
“My mum came up with this dish. It was supposed to make vegetables taste better when I was a kid. I think it worked!”
Ingredients
1tablespoonolive oil
1clovegarlic, crushed
1kgfresh green beans
1candiced peeled tomato
1/2 onion, chopped
2tablespoonstomato paste
salt and pepper
Directions
Heat oil in a non-stick and add garlic and onion.
Cook until soft.
Wash and prepare beans and add to the pan and cook for a further 3 minutes.
Add peeled tomatoes, tomato paste and salt and pepper and simmer for a further 10 minutes on low and serve.
Reviews
“This is a delicious way to prepare fresh beans.I did increase the garlic to 2 cloves and used a 15 oz can of diced cut tomatoes which were drained.”