Green Beans with Garlic Butter

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • About This Recipe

    “Goes well with beef or pork.”

    Ingredients

  • 16ouncesgreen beans
  • 2tablespoonsbutter, melted
  • 1clovegarlic, minced
  • 1dashpepper
  • Directions

  • Cook beans according to package directions.
  • In a separate bowl, combine butter, garlic and pepper.
  • Drain beans; place in serving bowl.
  • Add butter mixture; toss to coat evenly.
  • Serve immediately.
  • Reviews

  • “Cooked fresh beans 10 minutes in water to cover them,drained, added garlic chopped in melted butter. Superb!”

  • “This was so easy to do on a weeknight.I steamed the green beans and then added to the mixture of garlic and butter.Thanks Thomas Danler :)Made for Cookbook tag game”

  • “So simple yet oh so tasty – thanks for posting Thomas”

  • “I have already made these Green Beans a few times. Everyone loves them. Last time, I tried sprinkling some crumbled Feta on top just after they came off, but before I added the Garlic Butter. Fantastic!”

  • “Lovely beans!Fast and easy but with lots of flavour.Thank for you sharing.”

  • “We just love these,I have made them several times now.”

  • “This is definitely a KISS recipe – but it is fabulous!This will definitely be in our regular rotation.Thank for posting!”

  • “Wanted to try an alternate to our green beans. Very nice. We used fresh green beans and steamed them. Served with steak and rice. Simple and easy recipe. Thanks for posting Thomas. Enjoy.ChefDLH”

  • “Great way to make green beans.”

  • “These beans are great!They are now a staple at every family dinner lol”

  • “Easy, quick, and a great change from plain green beans!!I added toasted walnuts and extra garlic.It’s super yummy!!”

  • “We love this!We always use French cut green beans- unless we get fresh ones.We also add cashews or some other kind of nut.Very good!”

  • “Awesome recipe!My husband, who doesn’t like green beans told me he loved them this way!I’ve been told it tastes like Boston Market’s green beans!”

  • “This is a ‘why didn’t I think of this’ recipe.Garlic and butter on top of green beans, yummy!Followed recipe, using frozen green beans.I nuked the butter and garlic for a minute to melt, added pepper and a healthy pinch of kosher salt and let it sit while beans were cooking.Made with pork chops and rosemary garlic roasted potatoes.Will make again.”

  • “Loved these!!! Served these as a side wih ham and cheesy hasbrowns. Everyone loved them.”

  • “Excellent… II added a very small red onion, finely chopped, and it was GREAT! We loved it and will be making it for Christmas dinner. Fresh greens, too, are perfect! Thanks for sharing”

  • “This made a flavorful green bean dish, Very easy to prepare. Thanks Thomas DAnler. Bullwinkle”

  • “These were good and easy to make. I followed the recipe as written other then I didn’t add the pepper.”

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