Green Chile Cheesy Bread

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6

    • About This Recipe

    “Another adopted recipe! Havent tried yet”

    Ingredients

  • 3cupsmonterey jack cheese, Grated
  • 4ounceschilies, Chopped( You can use one can of sweet green chiles or jalapenos that have been chopped.)
  • 1cupmayonnaise
  • 1loafFrench bread, Unsliced

    • Directions

  • Mix the cheese, peppers, and mayonnaise, blending well.
  • Spread on the cut surface of the French bread, which has been sliced in half horizontally.
  • Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.

    • Reviews

  • “Really enjoyed this recipe.Didn’t have mayo in house (only miracle whip) thus utilized butter.Also cut recipe in half.Bread came out great and enjoyed with chef salad — perfect compliment.Thanks for posting”

  • “DH and I love this recipe!!! Who knew to use mayo like this?!?!? I’ve made it several times now and changed it up a bit even-once I used a store-bought garlic bread loaf instead of the french bread loaf, and I have tried it using diff. cheeses-cheddar, mozz, provolone-whatever I have on hand. Also, great w/ chopped jalapenos, scallions, tomatoes-again, whatever is handy. Thank you for a great recipe and the ideas it inspires.”

  • “Delicious! I used the green chilies and the topping was gooey and wonderful. Into my favorites it goes. Thanks Ang11002 for sharing.”

  • “I chose to use jalapenos in this recipe.The bread was simple to prepare and had a wonderful flavor.Thanks for sharing this recipe!”

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