Green Tomato Chutney

Green Tomato Chutney

  • Prep Time: 1 hrs
  • Total Time: 4 hrs
  • Yield: 8Pints

    • About This Recipe

    “Excellent chutney. Goes well with spicey foods. Wonderful recipe to help use those green things!”

    Ingredients

  • 16cupsgreen tomatoes, peeled and sliced
  • 1/2 cuppickling salt
  • 3onions, peeled
  • 16cupsapples, chopped
  • 3green peppers, chopped
  • 3fresh long hot red peppers(optional)
  • 4cupsvinegar
  • 3tablespoonspickling spices
  • 6cupsbrown sugar
  • 1teaspoonchili powder

    • Directions

  • Put layers of tomatoes the with pickling salt.
  • Add enough cold water to cover tomatoes.
  • Cover and refrigerate overnight.
  • Drain& rinse the Tomatoes.
  • Put them a large pot place and add Onions, apples.
  • green pepper and vinegar.
  • Bring to a boil and boil 30 minutes.
  • Tie the pickling spice in gauze and add to the pot.
  • Stir in the brown sugar.
  • Simmer over low heat for about 2 hours.
  • Watch that it doesn’t burn!
  • Pour into sterilized jars, seal and water bath for 10 minutes.

    • Reviews

  • “Most excellent chutney, Bergy. My hubby is very happy with the results.He’ll be just itching to try it out on family and friends. We didn’t change a thing in the recipe, but found that we had to simmer it more than 2 hours. Who cares?? THANX!”

  • “Added some very hot homegrown peppers to thisrecipe, forgot the chili powder, and it is a very good spicy chutney. Thanks.”

  • “I made this last year from our green tomatoes that we picked before the last frost.It is wonderful.I would highly reccommend this as a MUST try.”

  • “Excellent!My husband loves it, as does everyone who has tried it so far.It’s added to my Tried & True recipe folder :-)Thanks for sharing such a great recipe.”

  • “Loved it, but only after certain adjustments – like reducing brown sugar and boosting “hot” (chili powder) to commercial chili-garlic sauce.Also, I reduced the amt. of apples (Granny Smith) in favor of green tomato flavor.Thanks, Bergy! Always interested in recipes for green tomatoes.”

  • “Delicious chutney!!!! My husband and I find it goes especially well with grilled or smoked chicken, turkey, and pork.”

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