“Greggie’s hotdish is a hotdish that was my uncle Greg’s absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes.”
1 (8ounce) packages wide egg noodles
1lblean ground beef
1/4 teaspoongarlic powder
1/4 teaspoonblack pepper( dash)
1cuplow-fat small-curd cottage cheese
1cuplow-fat sour cream
1cupcheddar cheese, shredded( more or less)
1 (15ounce) cans tomato sauce
Cook egg noodles and rinse in cold water, set aside.
Brown ground beef and drain.
Add salt, pepper, and garlic powder to ground beef.
Add tomato sauce and simmer 5 minutes.
Take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
Layer noodles on bottom, then layer of meat, then layer of noodle; end with meat on top.
Cover with shredded cheese (I often wait to put the desired amount of cheese on for the last 10-15 minutes of cooking time, so the cheese doesn’t get burned).
Bake in oven at 350 degrees for 45 minutes, or until bubbly; covered with foil.
“This is also one of DH’s favorite hotdish (or casseroles)I have made this many times and we don’t find it bland at all as the previous reviewer stated.This dish is meant to be rich and filling not spicy and it is all that!This is stick to your ribs true comfort food!Thanks for sharing!”
“This smelled really good, but unfortunately we found it to be a little bland. Also, though I drained everything really well, the dish was a little watery… “