Gregg’s Cranberry Nut Bread

Gregg’s Cranberry Nut Bread

  • Prep Time: 20 mins
  • Total Time: 1 hrs 15 mins
  • Serves: 8-10,Yield: 1.0loaf

    • Ingredients

  • 2cupsflour
  • 1cupsugar
  • 1 1/2 teaspoonsbaking powder
  • 1teaspoonsalt
  • 1/2 teaspoonbaking soda
  • 3/4 cuporange juice
  • 1teaspoongrated orange rind
  • 2teaspoonsshortening
  • 1egg, well beaten
  • 1 1/2 cupsfresh cranberries, coursely chopped
  • 1/2 cupchopped macadamia nuts

    • Directions

  • Heat oven to 350.
  • Grease 9 x 5 loaf pan.
  • Mix first five ingredients.
  • Then add OJ, peel, shortening and egg and mix until well blended.
  • Stir in cranberries and nuts.
  • Spread in loaf pan.
  • Bake for 55 minutes or until you get clean toothpick.
  • Cool on rack for 15 minutes before removing from pan.
  • Eat it warm with milk.
  • Enjoy!

    • Reviews

  • “my daughter made this and brought me a piece. Delicious! Except she used the entire bag of cranberries in it, and used pecans instead of macadamia nuts… It was so good… had a sweet,, tart taste.. Wonderful! I would follow my daughters changes, but use splenda instead of sugar..”

  • “Delicious bread! Very quick and easy, too. Loads of cranberries make this slightly tart. It is definitely not too sweet, but is very moist. A nice change from some quick breads that can be overly sweet. The macadamia nuts are a nice surprise. I baked this in a cast iron loaf pan at 325 degrees and it turned out perfect. Thank you for sharing this wonderful recipe.”

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