Grilled Bananas

Grilled Bananas

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

    • Ingredients

  • 2bananas
  • cinnamon

    • Directions

  • Split bananas lengthwise.
  • Sprinkle each half with cinnamon and wrap in foil.
  • Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
  • Grill about 5 minutes, turning occasionally.

    • Reviews

  • “Yum! I loved these! I topped the bananas with cinnamon and cinnamon-maple sprinkle.My boyfriend and I had some miscommunication about how long these were supposed to stay on the grill so they were on there much longer than 5 minutes but they were still delicious…only a little dry around the edges :)”

  • “Very easy desert to put together, served it with ice cream for Hubby DH & I and soy ice cream for Little Miss (DD).Thank you Tammi1”

  • “Loved this!I put these on the grill with some chicken thighs and then had these as dessert.I served them with a dollop of fat free vanilla yogurt and it was a fabulous dessert that was guilt free.Even my banana hating 3 year old enjoyed it.I did however count it as 4 servings instead of 2 as we each had half a banana and felt that was plenty.”

  • “These were nice, something unusual and so easy to make. Great to make when those unexpected guests topple in. I liked the cinnamony taste to these.I also sprinkled some sugar over the grilled bananas and served these with some apricot-nut bread.”

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