Grilled Cheese Deluxe

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • About This Recipe

    “CHEESE…CHEESE…AND MORE CHEESE!!! Once more, this is not my recipe, but if it has cheese and buttery toasted bread, then I am there. I guarantee that any one who likes cheese, will definetly like this one. NOTE: RECIPE COMPLEMENTS OF ABOUT.COM”


  • 4ouncesswiss cheese, shredded
  • 4ouncescheddar cheese, shredded
  • 1/3 cupmayonnaise
  • 1tablespoonprepared mustard
  • 1tablespoonchopped green onion
  • 8slicesbread
  • 1/4 cupbutter, softened
  • Directions

  • Combine cheeses, mayonnaise, mustard, and chopped onion.
  • Spread mixture on one side of 4 of the bread slices to within 1/4-inch of edges.
  • Top with remaining bread slices.
  • Spread softened butter on the outer sides of the sandwiches.
  • Cook over medium heat in a hot skillet or griddle until golden brown, turning once.
  • Reviews

  • “I will definitely make this again. My family loved the taste.”

  • “I made these for dinner tonight and my kids loved them!I did have to substitute mozzarella cheese for swiss, as that was what I had on hand, and dijon mustard.I’m definitely going to be making them again.”

  • “These were good. I used sharp cheddar cheese and swiss and I think it may have been better if one of the cheeses was milder. I also used dijon mustard so there were a lot of flavors competing for my attention. It was a bit much for my toddlers. We only made two sandwiches today, so I added more green onion and look forward to having the leftover tomorrow.”

  • “Yum!I cheated a bit and used the filling only.I used small Turkish breads (pide) and didn’t butter the outside, but cooked them in my sandwich press.I used Dijon mustard, which I thought might be a bit too strong, but it was perfect.I’ll certainly make this again.”

  • “Much better than a plain old grilled cheese.I cut the recipe in half, used dijon mustard, red onion, and added sliced tomato to my version.(I love grilled cheese with tomato!)I think I’d like to try it with green onions but I used them all last night and it is just too cold right now to shop!!I think this would make a nice family lunch when relatives are visiting.”

  • “Just wanted something different and was this ever good.Will make it again.”

  • “This is not your everyday grilled cheese sandwich – its very rich & gourmet all the way! I used extra old cheddar & gruyere which is so close to swiss that there was no change to the taste. I’d used all my green onions in another recipe so I finely chopped some red onion. Agree that Hellman’s (Light) is best, used dijon mustard & 12-grain bread. Thanx Kitten!”