Grilled Chicken

  • Prep Time: 10 mins
  • Total Time: 37 mins
  • Servings: 4-6
  • About This Recipe

    “I also use this recipe in the summer when I am BBQing. Easy to do and very tasty.”


  • chicken piece
  • Marinade

  • 1/2 cupoil
  • 2teaspoonspaprika
  • crushed garlic( , or garlic salt)
  • 1teaspoondried mustard
  • Directions

  • Mix marinade ingredients together.
  • Place chicken pieces in a flat dish.
  • Pour marinade over chicken and let stand in fridge for at least 1 hour.
  • Turn once.
  • Remove chicken from dish and lay on a broiler pan.
  • Broil skin down for 12 minutes and skin up for 15 minutes.
  • Baste in marinade.
  • Reviews

  • “Good recipe!Used six chicken legs- next time will cut down a bit on the marinade for that amount. Cooked outside on the grill and used the fresh garlic. Thanx, bert! “

  • “I used boneless, skinless thighs for this recipe.The marinade didn’t seem to add any additional flavor to the chicken.I divided the marinade for basting as I never use the same marinade as the raw meat was in.BE AWARE basting on an open grill with oil based marinade WILL create lots of flames.The only thing I could see that the marinade did was help create a gorgeous color on the cooked chicken.”