Grilled Green Tomatoes & Onions

  • Prep Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Ingredients

  • 4green tomatoes, in 1/4 inch slices
  • 1onion, in 1/4 inch slices
  • vegetable oil
  • 1/4 cupwhite vinegar
  • 1/4 cupwater
  • 1/4 cupsugar
  • 1/4 teaspooncaraway seed
  • 1/4 teaspoonsalt
  • 1/8 teaspoonhot pepper flakes
  • Directions

  • Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
  • Cover bottom of shallow dish with grilled tomato slices in overlapping rows.
  • Separate grilled onion slices into rings and scatter over tomatoes.
  • In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
  • Let cool.
  • Stir again and pour over grilled tomatoes and onions.
  • Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.
  • Reviews

  • “I had all of the ingredients for this recipe except caraway seeds, so I went ahead and made it.I was excited that I liked it, having been on a quest for non-fried green tomatoes lately.I used a red onion.It was sweet and delicious.”

  • “Amazingly simple and tasty. I even added a couple of left-over peppers. Smoky taste, love it, thanks.”

  • “I enjoyed this dish very much. This was sweet, spicy, smoky, tangy, and had a nice texture. My DH said he could do without it. What does he know.I made it with only 1 tomatoe and now I`m sorry I didn`t do the whole recipe.Thank`s Dancer^!!”

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