Grilled Lamb Steaks With Rosemary & Thyme

  • Prep Time: 10 mins
  • Total Time: 16 mins
  • Servings: 6
  • Ingredients

  • 6lamb leg steaks, about 6 ounces each
  • 1 1/2 teaspoonsfresh ground pepper
  • 1tablespoonminced fresh rosemary leaf
  • 1tablespoonfresh thyme leave
  • 1/2 teaspoonsalt
  • Directions

  • Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
  • Rub both sides of the chops with the pepper, rosemary and thyme.
  • Clean the grill with a wire brush, then lightly oil it.
  • When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
  • Remove to a platter and sprinkle with the salt.
  • Serve immediately, spooning a little of the collected juices over each chop.
  • Reviews

  • “The was our first BBQ of the year, albeit that it’s only March and chilly, I couldn’t wait to do this recipe which turned out VERY nice. The spices were perfect as stated and didn’t overpower the lamb. This is the first time I have ever cooked lamb on a grill. Quick, easy and delicious! I’ll surely make again. Thank you for this.”

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