Grilled Lime Chicken

  • Prep Time: 0 mins
  • Total Time: 5 mins
  • Servings: 6

    • Ingredients

  • 1/4 cupfresh parsley, Chopped
  • 1/2 teaspoongrated lime zest
  • 1cup dry white wine or 1cupchablis
  • 1/2 teaspoonpepper, Freshly ground
  • 2tablespoonslime juice
  • 6chicken breast halves( 6 (4 oz each) skinned, boned chicken breast halves)

    • Directions

  • Combine all ingredients except chicken in a shallow baking dish.
  • Add chicken, turning to coat.
  • Cover and marinate in refrigerator for 1 day.
  • Remove chicken from marinade, reserving marinade.
  • Coat grill rack with Pam, place rack on grill over med-hot coals.
  • Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.

    • Reviews

  • “I love lime, but I really did not enjoy this recipe at all. I found that the wine was just too much in this recipe. I would not make it again.”

  • “Really simple but great marinate. I used white cooking wine and cilantro instead of parsley. I think the fresh lime is key here.”

  • “This chicken was outstanding!My husband and I absolutely loved the flavor of the lime with the chicken.Unfortunately we don’t have a grill, so after marinating for a day we baked it in the oven.It still turned out wonderfully and we can’t wait to make it again. Thanks for sharing!”

  • “Very nice marinade! I really enjoyed the extra lime flavor the zest added.Thanks for sharing the recipe!”

  • “Fantastic! Easy! Tasty! The only change I made was add some cilantro with the parsley to go with the lime.”

  • “Great recipe to start the summer with.”

  • “This is now my hubby’s favorite chicken marinade.Delicious!”

  • “this was a hit on cinco de mayo!everyone loved it.”

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