Grilled Prawns

  • Prep Time: 4 hrs
  • Total Time: 4 hrs 6 mins
  • Servings: 4
  • About This Recipe

    “You’ve never had prawns like this – the “magic” is in the sauce!”


  • 1smallonion, minced
  • 2clovesgarlic, minced
  • 1teaspoonpeanut oil
  • 1lbraw jumbo shrimp or 1lbking prawns, shelled
  • 1teaspoonsea salt
  • 1teaspoonfreshly ground black pepper
  • 2limes, juice of
  • 1tablespoonpeanut butter
  • Directions

  • Mix the onion and garlic with peanut oil.
  • Add the prawns and toss to coat.
  • Leave to marinate for at least three hours or overnight.
  • Grill, barbecue or broil the prawns for about 5 minutes, turning once.
  • Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.
  • Reviews

  • “Miller, I know you’re up there somewhere, I miss you.these prawns are incredible good!! Just made half a recipe, wish I had had more prawns in, will definately be making them again, Don says at least once a month!Up there betyou can eat anything ya want now eh!!!”

  • “This was great.The perfect pull-it-together-with-almost-no-effort entree with maximum flavor.I didn’t have time to marinate so I just sauteed the onion and garlic with the prawns and that seemed quite effective. Two minutes for the terrific sauce and voila, dinner is served.”