Grits Casserole

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 6
  • About This Recipe

    “This is one of the Zaar recipes that I adopted.I hope to prepare this one soon and will post any modifications that I make to the recipe.”


  • 4cupsmilk
  • 1cuphominy grits
  • 1/2 cup butter or 1/2 cupmargarine
  • 1garlic cheese rolls
  • 2eggs, well beaten
  • 1/2 cupcheese, grated
  • Directions

  • Bring 3-1/2 c milk to boiling in medium saucepan.
  • Gradually stir in grits.
  • Gook over medium heat , stirring constantly, until thick (about 10 minutes).
  • Remove from heat.
  • Add butter and garlic cheese; stir until melted.
  • Stir in eggs and remaining milk.
  • Pour into 2 quart casserole.
  • Bake in preheated 375 degree oven uncovered for 30 minutes.
  • Sprinkle grated cheese over top.
  • Bake 15 minutes longer.
  • Reviews

  • “I am not rating this because I didn’t make it exactly as directed. I halved this recipe. I didn’t have a garlic cheese roll, so used about 1/2 cup grated cheddar cheese and some garlic salt. My grits may have been a little old, because this didn’t taste quite right. I hope to make this again, with new grits, and see how it is. And maybe I can find a cheese garlic roll? Thank you Dreamgoddess!”