Ground Beef and Cabbage Stew

Ground Beef and Cabbage Stew

  • Prep Time: 10 mins
  • Total Time: 45 mins
  • Servings: 4

    • About This Recipe

    “We love cabbage, and this is a favorite.”

    Ingredients

  • 3/4 lbground beef
  • 1chopped celery rib
  • 1/2 cupchopped onion
  • 4cupschopped cabbage
  • 1 1/2 cupsbeef broth
  • 1cupdiced tomato
  • 1/4 cuptomato sauce
  • 1carrot, thinly sliced
  • 1/2 teaspoongarlic powder

    • Directions

  • In dutch oven, saute beef, celery, and onions for 5 minutes.
  • Add remaining ingredients; bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.

    • Reviews

  • “Suprisingly delicious and colorful. I used half a cabbage head and end up with a pan full of veggies. A+ for taste, A+ for presentation. A++ for giving me a reason to eat my vegetables. Thank you for sharing your recipe.”

  • “This is easy and delcious!We love cabbage and this is just a perfect cold winter days casserole. Thanks Inez for yet another winner!”

  • “This is very tasty. I used an oriental beef paste, which has ginger and garlic in it, as asubstitute for the beef broth. The ginger taste really compliments this dish.I also doubled the liquid portion (broth) and added some egg noodles.Will definitely make again.”

  • “Great, and easy.Have had to make this recipe every week since I found it.Goes great with corn bread and makes a quick meal.Love cabbage and all the veggies, and it is soooo easy.Thanks.”

  • “We love cabbage too, and this pot of stew went quicker than the bat of an eye.I could eat this anytime; I think this would also make a nice meal served with warm bread on a cold winter day.No fuss and inexpensive.”

  • “I was desperate to find a quick and easy ground pork and cabbage recipe and found yours…substituted ground pork for the ground beef. It was so delicious.I agree with some of the other reviewers in that this recipe can be played with a lot.It is a cold winter day today and this really hit the spot.Thanks for sharing.”

  • “Great recipe to play around with; I added Italian veggies,extra garlic & some cheese tortellini…very hearty & yummy. Thanks”

  • “Yummy, quick and easy!I also used fresh garlic and lots of black pepper.”

  • “I didn’t really likeit i just like plain boiled cabbage”

  • “I’ve made this stew at least a dozen times now and can’t believe I haven’t reviewed it before.Not only is it delicious, but ingredients are very easy to vary.I use a full pound of ground beef, sometimes add a can of green beans, often some thyme and oregano and always fresh garlic (more than is called for).The two of us eat it for 3-4 meals and it freezer well; it is so satisfying and healthy in addition.When I’m trying to drop a few pounds, this is my “stay” for a few days.I’ve shared it with many (including my 90 year old Dad who LOVES it)and they, too, say “Thank you MizzNezz.””

  • “I much prefer the cabbage roll casserole to this dish.It was okay but I doubt I will make it again.”

  • “Very nice Great for low carb diets!”

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