Ground Beef and Noodles

  • Prep Time: 3 mins
  • Total Time: 10 mins
  • Serves: 4,Yield: 1pan
  • About This Recipe

    “Skillet casserole”

    Ingredients

  • 1lbground beef
  • 3 (3ounce) packages ramen mushroom-flavor noodles
  • 1 (16ounce) bags frozen mixed vegetables
  • 2cupswater
  • Directions

  • Brown ground beef and drain.
  • Return to skillet.
  • Add water and noodles with seasoning.
  • Bring to boil.
  • Add veggies.
  • Boil for 5-7 minutes or until veggies are tender.
  • Reviews

  • “Hey! This is Bec! I have (basically) this same recipe posted on this site! It is called “Hamburger Skillet Supper” and it is yummy!”

  • “Everyone liked this one. I only had beef or chicken flavored Top Ramen on hand, so used the beef flavor. Also used a packet of spicy chili flavor from a package of noodles that I didn’t use before. We decided we’d like to add some garlic & maybe some onion next time. But this was a quick & easy ground beef recipe that the whole family liked. Thanks for the posting!Update: May 09 – have made this recipe several times now & we still really enjoy it.I always use a spicy beef ramen flavor, either chili or picante, and different veggies every time.Tonight we had frozen corn & baby onions on hand.I’m upgrading this recipe to a 5 star considering how many times we’ve made it & how adaptable it is.It’s really a convenient recipe to have on hand.Thanks, jesse!:)”

  • “Very good! However, I cheated a bit. ADDED: 1 Tbls soy sauce, 1 chopped onion, 1 can cream of mushroom soup, and about 3/4 cup velvetta cheese! We all loved it! Thank you!”

  • “I boiled my veggies in 2 cups water and then poured all that into the ground beef.I used corn, carrots, Celery and beans that were from a can so I added those at the end of the cooking time.I used 2 beef and 1 chicken…more then three cups of water because when I was cooking it the juice all dried up and the food started to stick on the pan… I also wanted to make a thicker sauce so I did that by using water and corn starch.It was good the kids loved it.”

  • “This was soooo simple, I was surprised it tasted so good.My family loved it and told me to make it again soon.Good job!”

  • “Wow!This is really good!I was skeptical at first but now I am a true believer.I used 2 pkgs beef ramen and 1 pkg chili ramen plus added about a 1/2 cup more water and it turned out awesome!I brought the left overs in to work and my co-workers really liked it too!Thanks for sharing, I will be making this often! :)”

  • “Loved it! Loved it Loved it!thanks…I hope I did not go overboard on the comment.Hee hee”

  • “WOW, Really good. I used fresh vegtables and a small can of mushrooms. Ialso added at the end of cooking, some soy sauce, chopped green onion and a few sprigs of cilantro.”

  • “Quick, Simple, and the whole family enjoyed it.We only had chicken flavored ramen noodles so I was a little afraid of how it would turn out, but it was great.”

  • “This was very easy to make and it tasted great.I cooked my own veggies (carrots, celery, and corn) and added them.You can really add whatever vegtables you want.It was cheap too!”

  • “Better than I thought it would be! It seemed too simple to be very good, but I liked it! I will keep this one in my book for those nights when I need a quick & simple dinner!”

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