Beat to a smooth batter with unbeaten egg, butter and Guinness.
Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
“These were awesome.We really enjoyed them but had a hard time with them sticking together.If they weren’t stuck together they would get all five stars for sure!”
“These had a wonderful “pub” flavor and the batter stuck perfectly to the onion rings. Fabulous! Thank you for posting. ~Sue”