Guinness Battered Onion Rings

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • About This Recipe

    “Beer – it’s not just for drinking any more!”


  • 1lbonion, peeled and sliced into big fat rings
  • 4ouncesself-rising flour
  • 3/4 teaspoongarlic powder
  • 1egg
  • 1tablespoonbutter, melted
  • 5fluid ouncesGuinness stout
  • oil ormelted fat, to deep fry
  • Directions

  • Sift the flour and garlic powder into a bowl.
  • Beat to a smooth batter with unbeaten egg, butter and Guinness.
  • Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
  • Reviews

  • “These were awesome.We really enjoyed them but had a hard time with them sticking together.If they weren’t stuck together they would get all five stars for sure!”

  • “These had a wonderful “pub” flavor and the batter stuck perfectly to the onion rings. Fabulous! Thank you for posting. ~Sue”