Ham and cheese crescent snacks

  • Prep Time: 10 mins
  • Total Time: 28 mins
  • Servings: 12
  • About This Recipe

    “This is a great snack! it’s great to use for left overs.”


  • 1 (8ounce) packages refrigerated crescent dinner rolls
  • 2tablespoons butter or 2tablespoonsmargarine, softened
  • 1 -2teaspoonyellow mustard
  • 1cupcubed cooked ham( , great for left overs)
  • 1/3 cupchopped onion
  • 1/3 cupchopped green pepper( , you can use any color you like)
  • 1cupshredded cheddar cheese
  • Directions

  • unroll crescent dough onto a ungreased baking sheet, roll dough to a 13×9 rectangle, crimp edges of dough.
  • In a small bowl, combine the butter and mustard, stir til smooth.
  • spread evenly over dough, top with ham, onion, and peppers.
  • sprinkle with cheese.
  • Bake at 375 for 18-20 minutes.
  • Reviews

  • “This was really good.We had this on our “snack night” with some other stuff.My kids really liked it.I am going to have it again and try some different veggie combinations.I would have never thought of putting mustard and butter together but is works! Thanks!”

  • “Very tasty lunch! I,too,used Dijon mustard along with red/green pepper,minced toasted onion,and fiesta blend cheese. It was quick to make with things that I always keep in the house. Thanks for posting!!”

  • “Yummy!This was so quick and easy.I also made it with djion mustard, and extra, sweet onions.I served this with a salad for a light summer meal.”

  • “Wonderful snack or lunch!I loved the buttery/mustardy flavor.I used Dijon mustard (the full 2 tsp).I’d like to try this with different cheeses, too.Thanx for sharing.I’ll make this again. “

  • “Love these! SO got a Honeybaked Ham from work and I was looking for recipes to use it in. The butter & mustard mixture really compliments the ham and cheese in this fun appetizer. I may add a few extra onions next time because I love them so much. This definitely joins my keeper collection!”