Ham Steaks with Apple Topping

Ham Steaks with Apple Topping

  • Prep Time: 15 mins
  • Total Time: 32 mins
  • Servings: 4-6

    • Ingredients

  • 1 1/2 lbsham, center slices 1 &quot,thick
  • 3tablespoonsmaple syrup
  • 1tablespoonmargarine
  • 2mediumapples, peeled and chopped
  • 1tablespoonbrown sugar

    • Directions

  • Preheat broiler.
  • Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
  • Brush ham with 1 tablespoon of the maple syrup.
  • Broil for 3 to 5 minutes per side or until lightly browned.
  • Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
  • Add the brown sugar and the remaining maple syrup.
  • Cook for 1 to 2 minutes.
  • Spoon over hot ham steaks.

    • Reviews

  • “This is wonderful,easy to prepare and O so good.Thank’s for sharing.”

  • “Good recipe.Had it with baked sweet potato, green beans, and seasoned rice.Thanks for the recipe.”

  • “Thanks for another great recipe Dancer.We all enjoyed the maple syrup combined with the apples.This is my husband’s favorite recipe.I’ve made it many times so thought I should actually get to the review!”

  • “The maple syrup & apple suits the ham to a T.I took a short cut and baked the apples with the ham-I had the ham 6″ from the broiler and baked them 8 minutes each side. They were only 1/2″ thick.Ham & Apples cooked perfectly Thanks Dancer – I know when I see your name on a recipe I will enjoy it.”

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