Hamburger & Tots Green Bean Casserole

“Very good and easy to make. I use to have a recipe like this but I lost it in the move. Glad to have found it again.I did add onions and minced garlic and Worchestershire sauce. while cooking the hamburger. But I do that with all hamburger. I cook a batch with onions and minced garlic and then I divide it and freeze it for later use.Anyway DH and I both loved it. Charlie didn’t. Guess he doesn’t like garlic, onions or Worchestershire. But what does a 2-1/2 month old puppy know? LOL”

“I made this for a church potluck and everyone liked it. It’s nice it is so easy to make!”

“I add onions, minced garlic & just a splash or two of Worchestershire Sauce as well as salt and pepper to the ground beef. For the casserole I will add about 1/3 cup of prepared beef bullion to it, too…but, the main thing is to add about a cup of your favorite shredded cheese sprinkled over the top BEFORE you add the tots! YUMMY!!!”

“Yummy comfort food.Like my mom used to make it.Added onion, and extra beans.My two year old loved it.”

“I am always looking for new ways to do up hamburger and I spied this one last night so gave it a try.I am diabetic so I lowered the carbs by leaving the tater tots off.I also added a chopped onion and some fresh garlic to the fry pan while browning the hamburger.Definitely a winner and I’ll be doing this one again.I served with fresh bakers from the garden for the rest of the family who demand more carbs than I am allowed.:)”

“I make this dish regulary. My family loves it! The only difference is that I add a can of corn to the mixture.=)”

“Fantastic.I didn’t have any tater tots, so I used frozen hash browns instead.I also added a cup of diced yellow onion.Very simple to make and is a real winner.Provided us with just enough leftovers for lunch the next day.”

“This was very good. I make one very similar to this. It doesn’t have green beans. I used 1 lb. of hamburger, 1 can of cream of mushroom soup and also added some chopped onion to it. The green beans were a nice change. Thanks for the recipe!”

“Super yummy and way too easy to prepare! 🙂 I madehalf a recipe since I only had 1/2 lb. of groud beef.Turned out great with no leftovers!Thanks for this one, it’s a keeper. “

“i made this last night and was very impressed on how simple it was.i will keep this stuff on hand so i can make it when we are in a hurry.”

“Just made this for supper tonight. Make about 1/2 the recipe. I added some dried onion to the hamburger when frying it. Also about 1/2 soup can milk. I only used 1 can soup. I used an 8X8 inch casserole dish and baked for 55 minutes. Very good recipe.”

“This is a very nice, easy to put together recipe with a very nice taste. My neighbors and I both got a thrill out of the way their 5 year old son went after these. What little was left over I took to lunch the next day and reheated it and it was just as good as when it was made. The only thing I did extra was sprinkle in some minced onion. Thanks for sharing this. I’ll be making it again for sure.”

“It was so easy to make and it was very goodthis kind of meal is for the working people & a large family.Dippy”