Hamburger Pastry

Hamburger Pastry

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 8

    • About This Recipe

    “This is one of the Zaar recipes that I adopted.I hope to prepare this one soon and will post any modifications that I make to the recipe.”

    Ingredients

  • 1lbbeef, Ground
  • 1/4 cuponion, Chopped, 1 sm.
  • 1 (8) cans canned vegetables, drained
  • 1cup cheese or 1cupcheddar cheese, shredded
  • 1/4 cupcatsup
  • 1/2 teaspoongarlic salt
  • 1/4 teaspoonpepper
  • 1tablespoonmustard, Prepared
  • 1 (11ounce) packages pie crust mix

    • Directions

  • Heat the oven to 375 degrees F.
  • Cook and stir the meat and onion in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
  • Prepare the pastry as for a 2 crust pie as directed on the package.
  • Divide the pastry into 8 equal parts.
  • Roll each part, on a lightly floured surface, into a 7-inch circle.
  • On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
  • Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
  • Place on an ungreased baking sheet and prick the tops with the fork.
  • Bake 30 to 35 minutes.
  • You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
  • NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.

    • Reviews

  • “Love this simple recipe! Hubby and I made this like we would dress our burgers. I used meatless ground beef since I’m vegetarian and I also added jalepenos and tomatoes. Weused premade pizza crust instead. I find it holds together better, like a hamburger calzone. Thanks! Yum!”

  • “What a great comfort food and very easy to have fun with! I made this for my family and they LOVED it! I made this with ground turkey and lowfat cheese. Since I used the turkey I found it was a tad drier than I would have liked so next time I’ll up the ketchup/mustard/and cheese just a hair. Otherwise, the family says, “this is a keeper!””

  • “I tried this recipe a couple of days ago.I added some garlic powder (because I love garlic) and I used my own pastry dough recipe.It was AWESOME!!Also, I tried the leftovers the next day and they were delicious.”

  • “I forgot to put the vegetables in but it was still good.”

  • “Awesome combination of flavors.I too am not a fan of working with pastry dough – but this is worth it!Make a bunch and store in the freezer for a quick meal.”

  • “Next time I will just make this into one big pie. I used homemade pie crust. It will be much quicker that way.They turned out wonderful and the filling is just perfect.A+”

  • “WONDERFUL!This is so good.I hate working with pastry but I will do it again for this recipe!This one is going into my permanent book.The flavours in this are perfect.There isn’t too much of any one thing.I used a cup of frozen corn as I didn’t have any canned veggies on hand.We all loved it.Thanks for this great recipe!”

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