Hamburger Patties

Hamburger Patties

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

    • About This Recipe

    “This is an adopted recipe that we enjoyed prepared on the grill.Feel free to grill or pan fry these patties to your desired doneness.”

    Ingredients

  • 1lblean ground beef
  • 1smallonion, chopped
  • 1slicebread, cubed(optional)
  • 2tablespoonscatsup
  • 1/2 teaspoonsalt
  • 1 1/2 teaspoonsprepared mustard
  • 1teaspoonWorcestershire sauce
  • 1teaspoonprepared horseradish

    • Directions

  • Mix all ingredients.
  • Shape into 4 patties, about 3 1/2 inches in diameter.
  • Place in square baking dish 8 x 8 x 2-inches.
  • If desired, brush each patty with additional catsup.
  • Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
  • Microwave until done, 2 to 3 minutes.
  • ALTERNATE COOKING METHOD:Grill to desired doneness.

    • Reviews

  • “Not bad, but not great either, a good standard recipe for hamburger patties.”

  • “This was terrific.I used onion powder instead of onion, omitted the bread and salt, and used one egg.Moist and flavorful.Excellent.”

  • “I tried this recipe out on a group of people and it was liked by everyone. I will be doing this again. I did slightly modify it though by adding 1 egg per pound of meat and about 1/2 of the salt the recipe called for.”

  • “Very Good!Just enough tang for me and dh.We never used bread, because we don’t care for it in hamburger patties.Will make it again and again, but will keep adding this and that just for variety.I think your recipe will always be our standby.Thanx so much!”

  • “Fantastic!!Great consistency, even after I doubled the condiments inthe recipe( I like my burgers VERY moist).By far the easiest and tastiest Hamburgers i’ve ever made.Thankx”

  • “i didnt like the consistency of the meat! i even added the bread and it still didnt stick to the grill. it kinda just broke apart and mushed it self into nothingness. i wasnt very pleased!”

  • “Very YUMMY and Im not even big on hamburgers”

  • “My hamburgers are always so dense, so I thought I’d try this recipe.It was so good!My husband and I couldn’t stop “oohing’ and “ahhhing” over how juicy and flavorful they were.We don’t have to go out for burgers anymore, because this is the best burger I’ve ever made or tasted!”

  • “I knew my husband would love it when I saw the ingredient list! It’s like the sloppy joe recipe I make him, except I don’t have to simmer it for 30 min! I halved the recipe, used 1/4 tsp onion powder for the onions, used 1/8 tsp garlic salt instead of regular salt & left out the bread. Grilled on the George Foreman. Will make this again & again for sure!”

  • “This was a very good recipe.I grilled the burgers as well.I didn’t taste the horseradish, not enough for me.I felt the bread was needed to absorb the condiments.It reminded me of a sweedish meatball on a bun.It was very good, moist, but I will increase the horseradish next time (personal preference).”

  • “This was very good and tasty.Who can ever turn down a hamburger?!Not me.Thank you!”

  • “Was looking for something quick, easy and tasty with hamburger tonight and found this lovely patty recipe. They were very good and not a lot of trouble to put together.I left the slice of bread out, figured there’s enough in the bun! otherwise made them as is, I chose to grill them in the oven, they turned out great and I will use the recipe again, thanks for sharing!!”

  • “This is very juicy hamburger and very flavorful.I didn’t microwave them but instead grilled them on the BBQ.We have used them as cheeseburgers and just as a patty with dinner.Very good=)”

  • “I served this up formy daughter tonight for dinner with some curly fries and she said to give it 5 stars! I left the onion out of my husband’s burger and he liked it too. Thanks for a little different twist on the regular hamburger.”

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