Hamburgers Diane

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “This is another adoptee.I made this recipe 03/01/05 and found that it did not need any serious changes, it’s really good as is.Hope you enjoy it as well.”

    Ingredients

  • 2tablespoons margarine or 2tablespoonsbutter
  • 1teaspoonWorcestershire sauce
  • 1/4 teaspoonlemon juice
  • 1garlic clove, Minced
  • 1onion, Sliced, Small
  • 1cupfresh mushrooms( Mushrooms should be washed, trimmed and sliced.)
  • 1lblean ground chuck
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper
  • Directions

  • Melt the margarine in a large skillet.
  • Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
  • Cook and stir over medium heat for 2 minutes.
  • Remove from the heat.
  • Mix the meat, salt and pepper together.
  • Shape the mixture into 4 patties, each about 3/4-inch thick.
  • Push mushroom-onion mixture to the side of the skillet.
  • Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
  • Serve with the mushroom-onion mixture spooned over the patties.
  • Reviews

  • “Made your burger again, this time I served it on crispy toasted sourdough bread with a salad along side, enjoyed as much as the first time.15 June 0Nice subtle flavor from the lemon & worcestershire sauce. I Loved it. I scaled the recipe back to one pattie, used 1 clove garlic,4 large muchrooms, 1/2 medium onion,1/2 tsp worcestershire sauce and 1/4 tsp lemon. It was just right for my taste Thanks — Sep 16, 2001, “

  • “a little too moist but excellent and I didnt care if they werent a perfect pocket burger.”

  • “My daughter made these for the family from my recipe I printed and they were delicious.I actually kept picking at the patties on their own. Mmmmm…could go for those again soon!Thanks so much for sharing.”

  • “Loved these burgers Riffraff!I made for a friend and I along with an ice cream “Frosty” and French Fries and it was so good!Loved the fact that I found a recipe that was so different than just a regular burger and with such nice flavors.Nice change!Thanks for sharing!”

  • “Very lovely flavor, texture, visual appeal. We like our burgers embarrassingly carcinogenic, thus the *extra* brown result in the picture. Perfect quantities of the ingredients – will definitely do encore performances in our house.Thanks, riffraff!”

  • “I made this tonight and we really enjoyed it. No changes were necessary.Super simple and fool-proof.Plenty of extras to freeze for later. What a good recipe to adopt!”

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