Hanky Panky

  • Prep Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10-12
  • About This Recipe

    “Spicy treats, perfect for a football party!”


  • 1lbground beef
  • 1lbhot pork sausage
  • 1smallonion, finely diced
  • 1 (16ounce) packages Velveeta cheese
  • cayenne pepper
  • red pepper flakes
  • 1loafsliced rye cocktail bread
  • Directions

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
  • Reviews

  • “this was a hit at family night”

  • “I loved this recipe, however, to make it a bit healthier I substituted the ground beef for ground turkey and my guests never new the difference.Not only that I turned it into a dip and substituted the bread with tortilla chips.I put the mixture into a small crockpot or what we call the bean warmer and was good to go.”

  • “Don’t let the name fool you… these are the best treats and they freeze wonderfully!I usually make a double batch, cook them ALMOST all the way but leave them a bit underdone, let them cool, and put them in a big Ziploc freezer bag.If you have unexpected company, just pull out a cookie sheet and reheat! “