Harvest Apple Salsa with Cinnamon Chips

Harvest Apple Salsa with Cinnamon Chips

  • Prep Time: 15 mins
  • Total Time: 22 mins
  • Servings: 4

    • About This Recipe

    “Something very different. A great appetizer or even dessert for Thanksgiving.”

    Ingredients

    Cinnamon Chips

  • 2tablespoonssugar
  • 1teaspoonground cinnamon
  • 48-inch flour tortillas

    • Harvest Apple Salsa

  • 2mediumgranny smith apples, chopped
  • 1mediumpear, chopped
  • 1/2 cupchopped red seedless grapes
  • 1/2 cupchopped celery
  • 1/4 cupchopped walnuts
  • 1tablespoonpacked brown sugar
  • 3tablespoonsorange juice
  • 2teaspoonsgrated orange rind

    • Directions

  • For the Cinnamon Chips————-.
  • Preheat oven to 375 degrees.
  • Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
  • Brush tortillas with water.
  • Sprinkle sugar mixture evenly over both sides of tortillas.
  • Cut each tortilla into 8 wedges; arrange on baking sheet.
  • Bake 5- 7 minutes or until golden brown/crisp.
  • Remove to wire rack to cool completely.
  • For the Harvest Apple Salsa————-.
  • Combine all ingredients in a large bowl.
  • Add walnuts just before serving as it will turn the mixture brown.
  • Chill overnight to create more juice.

    • Reviews

  • “This was a great recipe!The fruit salsa was easy to make, and quite good.This was a hit at my Thanksgiving dinner.”

  • “This has a wonderful flavor.I will keep this recipe and make it again.It was extremely easy.”

  • “I wanted to add this recipe and found it is already on here.Not surprised. This is a really good recipe.I make as printed and we love it.This recipe is good in the fall and I also serve it in the summer.Here are a few other ways I serve this:#1 Serve alongside grilled chicken; #2 Spoon salsa over softened cream cheese and serve with Ritz Cinnamon Crackers.#3 Place a few chips in a bowl top with a scoop of vanilla ice cream and then the salsa. make sure the salsa is at room temp or put in the microwave for a few seconds to take the chill off. (told you I have made this before) Enjoy! And thank you Mirj for posting.”

  • “This was very good.I suggest serving the chips crumbled over the top of the salsa.Much easier to eat that way.”

  • “This was very good.However, leaving the mixture in the fridg over night turned the apples slightly brownish.I was afraid it would.But the taste was very good, even though I forgot the walnuts.It was difficult to keep the salsa on the chips, though.Loved the chips.I will use parchmant paper next time so that the chips don’t stick and clean-up will be easier.”

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