Haven’t Got Milk Macaroni and Cheese

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 6
  • About This Recipe

    “Is easy and quick, very good”


  • 2eggs
  • 1/2 cupmelted butter
  • 16ouncessour cream
  • 16ouncessharp cheddar cheese, grated
  • 1/2 cupparmesan cheese, mix together
  • 2cupsmacaroni
  • Directions

  • Cook macaroni to al-dente, then add all ingredients. Cook at 350 degrees 40 minutes.
  • Reviews

  • “This recipe was made on 6/23/09 as part of mine and SO’s dinner. Since there was only two of us, I did make a few changes to how the recipe was made. Except for cutting everything in half, and only using enough sour cream ( about 4 ounces, just enough to blend everything together ) this was maded as written. Since I’m a cheese nut, a bit more was added to the top to give it a crusty topping. Baked it at the time and temp. that was given, and it turned out just fine. And the next time I want to make mac n’ cheese and don’t have any milk, this is what I’ll make. Thanks for posting and, ” Keep Smiling 🙂 “”

  • “Wow! Rich & delicious.”