Heavenly Cheesecake Swirl Brownies

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Yield: 24squares
  • About This Recipe

    “These are Heavenly!”


  • 1 (19 7/8 ounce) packages Betty Crocker fudge brownie mix
  • 1 (8ounce) packages Philadelphia Cream Cheese, softened
  • 1/3 cupsugar
  • 1egg
  • 1/2 teaspoonvanilla
  • Directions

  • PREPARE brownie mix as directed on package.
  • Pour into greased 13×9 inch baking pan.
  • BEAT cream cheese until smooth.
  • Add sugar, mix until blended.
  • Add egg and vanilla; mix just until blended.
  • POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
  • BAKE at 350F degrees for 35-40 minutesor until cream cheese mixture is lightly browned.
  • Cool; cut into squares.
  • *Nuts can be added if you’d like.
  • Reviews

  • “Wonderful. I think the cream cheese helped by making the brownie more moist. My family loved, even my oldest son who is VERY picky. Thank you for the recipe.”

  • “I couldn’t really taste the cheesecake in this, I don’t think there was enough of it. No one complained, but it wasn’t what I thought it was going to be.”

  • “I actually got this recipe from the Philadelphia Cream Cheese hall of fame cookbook lol, so you know it’s a winner, we love it too. To make it look party worthy reserve 1/2 cup brownie batter and marble with cream cheese in another bowl then pour that on top all at once, then bake, it leaves a regular brownie look on bottom and a marble cheesecake on top.”

  • “Thank you for this MARVELOUS recipe, Lu Ann.I’ve made it several times, and it’s always a HIT! What an amazing spin on an already excellent classic! This recipe is so easy to make, and delicious, I recommend it to all skill levels!Happy Baking!”

  • “they were delicious when i made them”

  • “very nice and easy to make, and tasty too!:)”