Hello Dolly Cookie Bars

Hello Dolly Cookie Bars

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 24-36

    • About This Recipe

    “Easy, layered bar cookies, and fun to experiment with using different mixes of chips and nuts!”

    Ingredients

  • 4tablespoons butter or 4tablespoonsmargarine
  • 1cupgraham cracker crumbs
  • 1cupcoconut, grated
  • 1cupchocolate chips
  • 1cupnuts, chopped( I like peanuts but you can use walnuts,pecans, etc)
  • 1cupbutterscotch chips(optional)
  • 1 (14ounce) cans sweetened condensed milk

    • Directions

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
  • Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
  • Pour sweetened condensed milk over everything.
  • Bake for 30 minutes or until light golden brown.
  • Loosen from the pan; cool and cut into squares.

    • Reviews

  • “If I could give these more stars, I would! I *loved* them! Not only were they delicious, they were the easiest cookies I’ve ever made and I keep most of the ingredients in my pantry. Thank you for a great recipe!”

  • “These are sooooo good…My aunt is not allowed to show up to any holiday function without these!!!!”

  • “OMG, I made these last Christmas season and forgot to rate them! Everybody loved them. I sent a box to my aunt in Mi. She said they held up very well in the mail. I used pecans because I had so many, but next time I will try walnuts. Thanks for posting, s’kat!”

  • “Awesome indeed! I’m the girl who actually got these as a gift from Koshka (see review below) and they were dee-licious! The sweet-tooth boyfriend loved them as well and tried to make them last as long as possible because he said he didn’t want to live life without them. They also traveled well from east to west coast with almost no breakage/crumble. Thanks for posting the recipe and thanks to Koshka for being my sweet sweets patrner in crime! :)”

  • “I made exactly as directed and it turned out awesome!So simple and the ingredients were mostly items that I usually have on hand.I did have to bake mine for an additional 10 minutes but I baked it in smaller/deeper pan.Thanks for sharing I gave these as a gift and I am so glad I took a chance on a “new” recipe!”

  • “Oh my….yummy, yummy, yummy! These are the only words to describe these bars.. I made the recipe just as stated, only I omitted the nuts, I had a phone call, and forgot about them, so they were in the oven a little longer than they should have been….they were still delicious!thanxs for posting a great treat S’KAT, I will be making these again.”

  • “Love it… We make tons of them every Christmas and whenever we need a little holiday the rest of the year.”

  • “excellent. quick and easy!”

  • “Sweet, gooey, and super-easy to make. I used pecans that I put through the chopper quickly. So so good. I forgot how much I love the taste of butterscotch. Thanks for posting!”

  • “I am very familiar with this recipe.I used to love these.I am so thankful I have found them once again.I will introduce them to my kids this year for Thanksgiving. –Nov.22, 2005”

  • “I had opened an extra can of evaporated milk and was searching for a quick dish to make with that and some graham crackers that I had been wanting to rotate…..This was PERFECT, fast, easy, and best of all, very tasty.I used toasted pecan halves, double chocolate chips and toasted pecans.Thanks a bunch for posting this keeper.”

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