Herb-Rice Mix

Herb-Rice Mix

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2

    • Ingredients

  • 1cupinstant rice
  • 2 beef bouillon cubes or 2chicken bouillon cubes
  • 1/2 teaspoonsalt
  • 1/2 teaspoondried marjoram
  • 1/2 teaspoondried thyme
  • 1teaspoondried onion flakes

    • Directions

  • Place all ingredients in airtight plastic bag with these directions.
  • Mix with 2 cups cold water and 1 tablespoon butter in heavy saucepan.
  • Bring to a boil over high heat, stirring once with a fork.
  • Reduce heat, cover and simmer 12 to 14 minutes, or until all liquid is absorbed.

    • Reviews

  • “Perfect to have around for quick dinners!Put it together about a week ago and used it for the first time tonight. (just used half of it.) Served it with your Halibut/fresh tomato sauce and Asparagus/almonds, perfect match, went exceptionally well to finish off the dinner! Nice combination of herbs and onion.Had a Dancer^ dinner night and we really enjoyed it. (finished off dinner with thawed frozen raspberries over vanilla icecream) Thanks for sharing a very usefull recipe.”

  • “I used 2 cups vegetable broth in place of the bouillon cubes and water. Other than that, made as listed.This makes a quick and flavorful rice.Thanks for a simple side dish to accompany our meal!”

  • “Delicious.This is very easy to make:I just put a cup of long grain, brown rice (not instant) into a medium-sized pot with 2 1/2 cups of water, the bouillon cubes (I use chicken), no salt (there’s enough in the bouillon for us), shake in some thyme (powder, not flakes/leaves), and the onion flakes (we leave off the marjoram), bring it to a boil and then turn the heat to low and cover for about 45 minutes to an hour (on gas stove).This rice goes with everything–chicken, beef liver, tuna casserole, whatever!”

  • “OUTSTANDING!Did not have any marjoram on hand – used basil instead.Next time, will probably leave the 1/2 tsp salt out because of the bouillon.Delicious!!!”

  • “Good rice.Nice to keep a lot on hand and scoop some out as needed.Great side dish for fish.Thanx for sharing this recipe.I’ll keep this mix on hand.”

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