Herbed Garlic Bread

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4-6
  • About This Recipe

    “Use fresh herbs if possible. If you can’t, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread is hot & butter is melted.”


  • 1French baguette
  • 1/2 lbbutter, softened
  • 2clovesgarlic, minced
  • 1tablespoonlemon juice
  • 2tablespoonschives, finely chopped
  • 2tablespoonsparsley, finely chopped
  • 2tablespoonsdill, finely chopped
  • Directions

  • Cut french stick in slices 2/3 of the way through, being careful not to cut into bottom crust.
  • Combine remaining ingredients thoroughly.
  • Spread on slices of bread.
  • Wrap securely in foil.
  • Place on BBQ and grill for 10 minutes, turning occasionally.
  • Reviews

  • “The flavor of the herbed garlic butter was pleasing, but somehow cooking it wrapped in foil resulted in a rather soggy bread. I’ll definitely use the butter again, but next time I’ll just throw it under the broiler w/o the foil.”

  • “This was excellent. I used fresh parsley and chives and dried dill. I cooked it for 20 minutes in a moderate oven. Some freshly ground black pepper and a pinch of nutmeg would be a good additon next time.”

  • “Delicious bread…very easy to make!I didn’t have fresh herbs, so I used 2 t of dried.”