Herbes De Provence

Herbes De Provence

  • Prep Time: 10 mins
  • Total Time: 11 mins
  • Servings: 1

    • Ingredients

  • 1teaspoonthyme
  • 1teaspoonsummer savory
  • 1/2 teaspoonlavender
  • 1/4 teaspoonrosemary
  • 1/2 teaspoon oregano or 1/2 teaspoonbasil
  • 1/4 teaspoonsage

    • Directions

  • Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
  • This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
  • Mix with 1/4 lb butter for a real treat.

    • Reviews

  • “This herb mix is very good!I have never had Herbes De Provence before so I had nothing to compare it to.I had savory, but not sure whether it was winter or summer savory.The only herb I left out was lavender, b/c that’s just not something I have ever had on hand.My bf dislikes the smell of lavender, so I doubt he’d have appreciated its value in a recipe for eating (lol).I loved the flavor of this mix and loved that it was made for 1 serving.I used this to season Recipe #255217 with wonderful results.All my herbs were dried. I will make this again.Thanks for sharing!”

  • “I have used this recipie about 3 times and everytime it is PERFECT!! I LOVE THE TASTE!! i mix it into my bread i make and it is fabulous..i love it, great job!!”

  • “I upped the recipe using my dried home grown herbs. This is Heavenly! I also added a bit of dried garlic.”

  • “Quadrupled recipe.And where recipe called for oregano OR basil I used equal parts of each.Good stuff.Thanks Troy, I’ve been wanting to try this herb mix for awhile, but I am too cheap to buy it.Now my garden provides all the herbs I need.”

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