Holiday Poke Cake

Holiday Poke Cake

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 12

    • Ingredients

  • 29 inch cake layers, cooled
  • 2cupsboiling water
  • 1packagered gelatin
  • 1packagelime gelatin
  • 12ouncesCool Whip, thawed

    • Directions

  • Place cake layers, top side up, in two 9″ round cake pans.
  • Pierce cake with large fork at 1/2″ intervals.
  • Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
  • Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
  • Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
  • Spread with about 1 cup of the Cool Whip.
  • Unmold second cake layer; place on first cake layer.
  • Frost with remaining Cool Whip.
  • Refrigerate until ready to serve

    • Reviews

  • “Thanks for posting this here!I couldn’t find it anywhere online.I made this cake last night as a test for next week’s Christmas cake.I used golden butter cake mix and 2 pkg of unflavored gelatin.Then I added a few drops of food coloring to the gelatin so that I could do the pretty colors without changing the flavor of the cake.Mixed 1 pkg of vanilla flavored pudding mix with 16 oz. of Cool-Whip to make the whipped topping more stabilized.Came out fantastic!”

  • “Cool idea! Tastes super, too.”

  • “i grew up on this cake. i love the lime. it is so refrshing and lite tasting. i was making this today and had to check if it was here and it id so i need to give it 5 stars but it should have like 10 stars”

  • “I love this cake. Nice and light and very pretty. I prefer to use all cherry jello but any flavor works. “

  • “I have made this for years,always a favorite, nice cool dessert in the hot summers months.Good change from cake with icing, nice lighter cake.So simple too.Great dessert year round.”

  • “I made this for halloween. I got chocolate layer cake and just used orange gelatin to get the halloween colors, it looked great and it was good too.”

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