Prep Time: 10 mins
Total Time: 20 mins
Servings: 15
About This Recipe
“These are so fresh. They really are great on top of a big green salad.”
Ingredients
1loafFrench bread
2garlic cloves, peeled
2tablespoonsolive oil
Directions
Rub the crust all over with the garlic cloves.
Cut the bread in 1/2 inch slices.
Sprinkle one side with the olive oil.
Place the slices on a baking sheet.
Place under broiler until they are golden.
Turn and brown the other side.
While warm cut into dice.
Reviews
“Yum! I wanted to make quick croutons for Recipe #221492.These were quick, easy and very yummy.Thank you MizzNezz”