Homemade Vegetable Beef Soup

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Servings: 8
  • About This Recipe

    “just beef stock, no meat required.but it must be leftover/homemade stock.”


  • 1cupcelery, chopped
  • 1cuponion, cut into wedges and broken apart
  • 1tablespoonoil
  • 6cupshomemade beef stock( really it is not worth making this recipe unless you have your own stock to use)
  • 2cupspotatoes, cubed
  • 2cupscarrots, sliced in chunks
  • 1cupparsley, finely chopped
  • 1cupcream(optional)
  • 1cupparmesan cheese, grated(optional)
  • Directions

  • in a large pot, brown the onions and celery in the oil.
  • add all the other ingredients (except cream and cheese).
  • bring to a boil.
  • reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
  • if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
  • serve with a little parmesan cheese on top.
  • Reviews

  • “I used vegetable stock that I had on hand instead of beef, added some leftover parsnips and 1 tsp of Mrs Dash Hot.Thankyou for an easy enjoyable recipe”

  • “good just really plain”