Honey Dijon Mustard Chicken With Apricot

Honey Dijon Mustard Chicken With Apricot

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4

    • About This Recipe

    “This is a delicious and easy chicken recipe.Great for the grill.”

    Ingredients

  • 1/3 cupGrey Poupon honey mustard
  • 3tablespoonsapricot preserves
  • 1teaspoonginger, Ground
  • 4boneless skinless chicken breast halves

    • Directions

  • Blend mustard, preserves, and ginger.
  • Brush mustard mixture onto chicken.
  • Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.

    • Reviews

  • “We really liked this alot.What a great flavor combination.Had to make my own honey mustard but that was still quick and easy.Will store this one for future use.”

  • “Very, very easy to do.We had more than enough glaze for 5 chicken breasts.Excellent flavor!”

  • “Very nice! I didn’t expect the ingredients to taste so good together.. chicken was very juicy too.thanks!”

  • “Oh My Gosh was this EVER SO GOOD,simply delicious!!I wanted to try something a little different than all the scrumptious lemony or balsamic recipes we’ve tried on here and this iv’e been dying to try out and am I so glad that I did!!Chicken was unbelievably tender,juicy & oh so flavorful,super fantastic for sure!! and the fact that it was incredibly easy and quick makes this a 5 plus plus star rating for us!!!!We didnt have the honey/ mustard grey poupon but had the spicy grey poupon and just added honey to that as one other reviewer did and it came out spectacular anyways!! We broiled ours and had a complete lunch made in under 25 minutes.We served ours with buttery sweet fresh carrots and egg noodles,,was a most fabulas lunch!!!Thank you thank you thank you for this most exquisite recipe,We will make this again and again for sure!!!!Deb:) “

  • “Tried this out for supper tonight and it was scrumptious. Thanks Carla :)”

  • “I didn’t have honey mustard, so I used regular, spicy and honey instead .. Very good, will make it in the crockpot next time ..”

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