Honey-Marsala Glazed Ham

Honey-Marsala Glazed Ham

  • Prep Time: 10 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 32
  • About This Recipe

    “Great tasty ham for a group. I got this one from cooking light.”

    Ingredients

  • 1 (10lb)fully cooked smoked reduced-sodium ham
  • 1teaspoonground allspice
  • cooking spray
  • 24wholecloves
  • 1/4 cuphoney
  • 1cupsweet marsala wine, divided
  • Directions

  • Preheat oven to 275 degrees F.
  • Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
  • Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
  • Place ham on a broiler pan coated with cooking spray.
  • Press cloves into ham; drizzle with honey.
  • Bake at 275 degrees for 30 minutes.
  • Pour 1/2 cup Marsala over ham.
  • Bake 30 minutes; baste with 1/2 cup Marsala.
  • Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
  • Place ham on a platter; cover with foil.
  • Let stand 15 minutes.
  • Reviews

  • “This ham had a wonder flavor. The only problem that I had with this ham (which had nothing to do with the recipe) was the front of it folding down and getting a little darker then I would like. When I make this again I will not buy the spiral cut ham.”

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