Prep Time: 10 mins
Total Time: 3 hrs 10 mins
Servings: 32
About This Recipe
“Great tasty ham for a group. I got this one from cooking light.”
Ingredients
1 (10lb)fully cooked smoked reduced-sodium ham
1teaspoonground allspice
cooking spray
24wholecloves
1/4 cuphoney
1cupsweet marsala wine, divided
Directions
Preheat oven to 275 degrees F.
Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
Place ham on a broiler pan coated with cooking spray.
Press cloves into ham; drizzle with honey.
Bake at 275 degrees for 30 minutes.
Pour 1/2 cup Marsala over ham.
Bake 30 minutes; baste with 1/2 cup Marsala.
Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
Place ham on a platter; cover with foil.
Let stand 15 minutes.
Reviews
“This ham had a wonder flavor. The only problem that I had with this ham (which had nothing to do with the recipe) was the front of it folding down and getting a little darker then I would like. When I make this again I will not buy the spiral cut ham.”