Honey Oat Biscotti

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 36

    • Ingredients

  • 1/2 cupmargarine
  • 3/4 cuphoney
  • 2eggs
  • 1teaspoonvanilla
  • 2cupsall-purpose flour
  • 3teaspoonscinnamon, ground
  • 1teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2cupsrolled oats
  • 1/2 cupnuts, chopped

    • Directions

  • Preheat oven to 375 F.(will be turned down to 300F.for second baking.)
  • Cream butter.
  • Beat in honey, eggs and vanilla.
  • Combine flour, cinnamon, bakingpowder, baking soda and salt; mix well.
  • St into butter mixture.Stir in oatsand nuts.
  • On greasedbaking sheet, shape dough into 2 (10x3x1-inch) logs.
  • Bake at 375 F.for 12-15 minutes, or until lightly browned.
  • Cool 5 minutes;remove to cutting board.
  • Cut each log into 1/2-inch strips; place on cookiesheet.Bake at 300F., 25-30 minutes or until crisp throughout strip.

    • Reviews

  • “Just made these tonight. I substituted 1 cup of white whole wheat flour. They have a nice flavor – not very sweet, but hearty and healthy tasting. I wish mine had turned out a bit crisper…they just wouldn’t do it! They’re definitely firm, just not totally dry like I like. Oh well, I’ll keep trying. Nice recipe – thank you!”

  • “The cookies were crumbly when I was slicing them.I also reduced the cinnaon by 2 teaspoons, and I had only half a cup of honey,so I added a little sugar to make up for the sweetness.I am thinking maybe that is why the cookies were a little crumbly.My two year old just nibbled away at them though.That says a lot-the recipe is very good.”

  • “I wasn’t a big fan of these, but when I gave them away, everyone else loved them.Mine turned out a bit too crumbly–I am not sure why…”

  • “Exccellent, I was sure the kids would hate it, but they LOVED IT!! And I feel good giving them such a healthy treat!”

  • “I was looking for a nutfree biscotti recipe that was would have crunch.I made this twice and it was a real hit.They seems to get better after a few days – the honey flavor gets stronger. The only changes I made was to add more flour as i shaped them and I divided the dough into four sections to make smaller biscotti.For a little interest, I added 1/2 T. of anise seed and dribbled a light anise glaze over finished cookies.”

  • “Yum, yum, yum!I followed the recipe exactly and it was delicious. I used an orange blossom honey and the flavor came thru even w/ three teaspoons of cinnamon and the rolled oats gave it a great texture.I’m looking forward to having one w/ my coffee in the morning.Definite will be making this again!Thanks for sharing the recipe, carolreu!”

  • “I cut down on the cinnamon to one teaspoon so as allow the honey flavour to come through. I also added a cup of toasted pecan pieces. Really good biscotti – thanks for posting! “

  • “This is a great recipe.I’m not a big fan of biscotti but had to make something for our coffeehouse party.It was a huge hit!It is pretty simple and everyone raved about homemade biscotti and the yummy taste.Thanks!”

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