Prep Time: 5 minsTotal Time: 3 hrs 10 minsServes: 8,Yield: 1loaf
About This Recipe
“A nice simple hearth-like bread…Great for anything from toast to sandwiches!”
Ingredients 1cupwater1/4 cuphoney2tablespoons vegetable oil or 2tablespoonscanola oil3cupswhite bread flour1/2 cupoatmeal, uncooked1teaspoonsalt2teaspoonsactive dry yeast
DirectionsCombine ingredients in breadmaker per your manufacturer’s instructions.You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (theoriginal recipe suggested this).Makes a moist, sweet loaf.NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.