Honey Teriyaki Salmon

  • Prep Time: 8 hrs
  • Total Time: 8 hrs 12 mins
  • Servings: 4
  • About This Recipe

    “If you like salmon, you’ll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.”

    Ingredients

  • 1lbsalmon fillet
  • 1cup teriyaki sauce or 1cupteriyaki marinade
  • 1/4 cuphoney
  • Directions

  • In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
  • Preheat grill on high.
  • Place salmon meat side down on grill for 3 minutes.
  • Rotate 1/4 turn (don’t flip), cook 3 minutes.
  • Flip so skin side is now down.
  • Brush with honey.
  • Cook 6 minutes, or until no longer pink.
  • Reviews

  • “This was wonderful and easy to do!!Very good dinner.”

  • “I marinated it for about five hours with the salmon meat side down, so it really soaked up the teriyaki sauce.I used Soy Vay Teriyaki Sauce. I didn’t measure how much honey I put on, just kept basting it on about four times while cooking.The recipe calls for cooking it on the grill, but I did it in the oven at 375 degrees. I cooked it face down at first as the recipe calls for, then flipped it over onto the skin side and finished cooking until it flaked and was no longer pink. Served it at a dinner party and everyone raved about it. It was delicious! ONe of the best salmon recipes I ever tasted.”

  • “This turned out well (although I always have trouble grilling fish). So easy to just drop it in some teriyaki sauce! I left it for about 8 hours. I also didn’t use nearly all the honey.”

  • “One word, YUM!! This was so good and so easy to make. I changed it up a little, and mixed the honey with the teriyaki sauce, and marinated the salmon for 5 hours. I also baked the salmon at 350 for 25 min. SO Good!! Thanks for sharing!”

  • “This turned out great and was so fast and easy!I only had time to marinate for about 30-40 minutes, but I felt that the fish came out very flavorful anyway.I used my George Foreman grill to cook this, which took a little less time.I didn’t end up using all of the honey – I simply brushed on a little on top of each piece of salmon.”

  • “UPDATE:Made this again, with garlic, and baked it at 350 for about 20 minutes.I used a 2.25# filet, and only marinated it for 20 minutes.We liked it much better this way.Thanks!ORIGINAL REVIEW:I microwaved these, and they were a tad dry, but the sauce helped that. Very easy! Very tasty and family friendly! DH is not a big fish fan, but did say it was good, so that’s a ringing endorsement. Next time, I would try a tsp of minced garlic in the marinade.”

  • “This was outstanding. So easy and so flavorful.The cook time was almost precise. I cooked mine about 5 mins more because my grill doesn’t cook real hot.Great job!”

  • “Absoulutely delicious and easy! everyone loved this.I did bake in oven at 375 degrees for 30 minutes and basted with more honey half way through….yummy!!!!!!thanks!”

  • “Easy and Deliciouos!Tender and fluffy, smells great.I used my toaster oven (just cooking for me), and cooked a little longer than on the grill, but the directions for grilling were perfect for the toaster oven too.Served with an asian broccoli and long graina nd wild rice.Totally satifying meal, thanks to this great dish.Thanks for sharing.”

  • “Good recipe.I highly recommend letting the fish marinate overnight, meat down so the sauce can really penitrate the fish.All in all a nice easy and tasty fish dish.Thanks. :)”

  • “Well Erin, you got a winner! I’m upgrading my grill next month, BUT this recipe was still wonderful on my old goofy one. I took Bunkie’s advise and grilled outside. Thanks to Erin and Bunkie for the great recipe and super advice. My cat stood waiting patiently for his taste. *He’s more picky than me* and I’m pretty picky. He’s still licking his chops and meowing for more…sends his compliments to the chef! As for me…I’m stuffed. Yumm! Will definitely make on “the new grill”.”

  • “Easy to make, and the salmon had an EXCELLENT flavor!I’ll definitely have this again.My only word of caution:DO NOT try to cook this on a grill skillet indoors.I did, and I thought I’d never get the smoke and the smell of cooked salmon skin out of the house.Next time, I’ll cook it on the grill outside!”

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