Honeymoon Sourdough Biscuits

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Serves: 4,Yield: 8Large biscuits
  • About This Recipe

    “This is one of the recipes I adopted, and sure glad I did.Give it a try!!!!”


  • 1cupactive starter
  • 1 1/4 cupsbiscuit mix
  • 1/2 teaspoonbaking powder
  • 1tablespooncooking oil
  • Directions

  • Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
  • Brush lightly with melted butter or margarine.
  • Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.
  • Reviews

  • “I agree with KC, this recipe is perfect as is.You might want to consider adding melted butter to the ingredients but other than that I wouldn’t change a thing.I used my own homemade biscuit mix made with 1/2 whole wheat pastry flour and 1/2 all-purpose flour and did need to add a touch of milk; however, I attributed that to the way the biscuit mix was measured or differences in sourdough starter.My yield was 5 large biscuits.”

  • “JQ – I finally got around to making these after getting my sourdough starter started 🙂 They turned out perfect and are very tasty. They were light and flaky, yet hearty…if that makes sense. I wouldn’t change a thing in this recipe. Delicious!”