Horseradish Cream
About This Recipe
“This is marvelous with steak or roast beef!! It also makes a great veggie dip.”
Ingredients
Directions
Reviews
“A creamy, zippy and versatile sauce that isquick easy to make. You can adjust the horseradish up or down according to your taste. Iserved it with Spinach Puffies.”
“Yes, I very easy recipe.I like this one better than my own!! I halved the recipe and it went a long ways with my roast.And yes, you can vary the amount of horseradish to your taste.Thanks for the recipe!”
“MMMMMM…this is so good! I even dipped my roasted carrots in it (along with the roast beef). Gonna make this for my Christmas Prime Rib! Thank you, Derf for a fabulous recipe.”
“”Loved it but had to fix it”, lol! I’m sure it’s just me, though! 😉 🙂 The 2 TBL. of dry mustard and the amount of salt seemed to be waaay too much for my own personal taste. The dry mustard seemed to be the main culprit, as it left a very bad taste in my mouth,(VERY bitter and harsh), and wanted to stick to the back of my tongue! LOLOL!! (I had let it sit to mellow out for 2 hours in the fridge, but mine didn’t mellow out, lol.) But it was EASILY adjusted (for my own taste) no problem or trouble at all! 🙂 I just simply added the rest of the16 oz. container of sour cream (double the amount of the recipe) that I had, and wahlah! :)It was more to my own liking! 🙂 Now tomorrow, I’ll check it, and if it has mellowed TOO much, I’ll just add a bit more horseradish, but no more salt or dry mustard! LOL! It’ll be just fine! 😉 🙂 Thanks, Derf, and hope you are feeling better! :)”