Horseradish Mashed Potatoes

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4

    • Ingredients

  • 2lbspotatoes
  • 4tablespoonsprepared horseradish( or to taste)
  • 4tablespoonscream
  • 7tablespoonsbutter
  • salt and pepper

    • Directions

  • Peel and roughly chop the potatoes.
  • Rinse the horseradish to remove the vinegar taste.
  • Boil in lightly salted water until tender.
  • Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.

    • Reviews

  • “These were yummy! It’s amazing how the addition of the horseradish transformed ordianry mashed potatoes. It gave them a different and interesting flavour. This one will be back on the menu within the week I think.”

  • “These were great mashed potatoes and I added some chopped chives!Will definitely be making these again!!!!”

  • “This was really tasty.I wasn’t quite sure if the recipe meant to put the horseradish in with the potatoes while they cooked but that’s the way I did it. I didnt’ rinse the horseradish first either.I think I’d add a Tbspextra along with the butter and cream (I also used milk instead) next time.”

  • “mmm very tasty mashed potatoes, I used 2% milk instead of the cream and cut the recipe back to 2 servings. We loved the hosreradish and will be making them again. Served with Cranberry pork chops & gravy woth brocoli, nice dinner! Thanks for posting.I’m back to say we liked them so much we had them again tonight with our steak dinner!!”

  • “Made this the other night with some grilled pork chops.We love horseradish and anything with it :)This is a very tastey way of making mashed potatoes that I WILL DO AGAIN.I also subbed the cream for lowfat milk.One other thing these were even better the next day warmed up.It seemed that the horseradish melded with the potatoes making it even better.Dancer^, thank you for posting this delicious idea.:)shirley(:”

  • “These were great!I used sour cream rather than milk and baby red potatoes (left in their skins), but otherwise followed the recipe exactly.A nice change from the usual mashed potatoes.”

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