Hot Mexican Okra

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “Just a little quick and easy recipe. You guys who like okra will like this.”

    Ingredients

  • 1 (10ounce) packages frozen okra
  • 6ouncestomato juice
  • onion flakes
  • 1/2 teaspoonchili powder
  • 1dashhot sauce( to taste)
  • Directions

  • Cook for 30 minutes.
  • Serve hot or cold.
  • Reviews

  • “This was a welcomed dish to try during my brief sojourn on the low-carb trail. Very tasty.”

  • “This was my first time trying okra — ever — so I don’t know whether it enhanced or diminished the flavor of the vegetable itself, but it was a nice light dish. I used frozen baby okra, and onion powder because I didn’t have onion flakes, but otherwise, I stuck to the recipe as written. I didn’t find it all that “hot,” though!! Thanks for posting.”

  • “This was an excellent and very tasty recipe!! The only things I changed were: added some beef stock mix because I found that this recipe could use some salt, and added lemon juice. This made it taste perfect. I used fresh okra because thats what I had on hand (I chopped it because I didn’t know if the frozen okra was already chopped or not). I definantly recommend this recipe!!UPDATE: I just had this again and this time added red peppers, spinach, and beans for a complete meal!! IT was, as before, EXCELLENT!!!”

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