Iced Coffee

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Serves: 2,Yield: 2glasses
  • About This Recipe

    “popular drink here in NZ”


  • 4teaspoonsinstant coffee
  • 1/3 cuphot water
  • 4scoopsvanilla ice cream
  • 2 1/2 cupsice-cold milk
  • 1 1/4 cupscream
  • chocolate sprinkles( for decorating)
  • Directions

  • Divide coffee between 2 tall serving glasses.
  • Divide the water evenly, pouring it into each glass to dissolve the coffee.
  • Place 2 scoops of the ice cream in each glass.
  • Pour milk over the ice cream.
  • Whip the cream until firm peaks form and carefully spoon or pipe on top.
  • Decorate with the chocolate sprinkles.
  • (this can also be made replacing the water with hot milk, then proceed as above).
  • Reviews

  • “I halved everything and made one serving, and it was fabulous.I used French style instant coffee, and I thought it contributed quite a creamy flavor to this delectable coffee drink.I will definitely make this again and again and again.Thanks for posting your recipe, Evie.Made for Summer 2009 Comfort Cafe.”

  • “I prefer iced chocolate to iced coffee personally but this certainly is typical of the NZ iced coffee. Even better with hokey pokey icecream ;-)”