Divide the water evenly, pouring it into each glass to dissolve the coffee.
Place 2 scoops of the ice cream in each glass.
Pour milk over the ice cream.
Whip the cream until firm peaks form and carefully spoon or pipe on top.
Decorate with the chocolate sprinkles.
(this can also be made replacing the water with hot milk, then proceed as above).
“I halved everything and made one serving, and it was fabulous.I used French style instant coffee, and I thought it contributed quite a creamy flavor to this delectable coffee drink.I will definitely make this again and again and again.Thanks for posting your recipe, Evie.Made for Summer 2009 Comfort Cafe.”
“I prefer iced chocolate to iced coffee personally but this certainly is typical of the NZ iced coffee. Even better with hokey pokey icecream ;-)”