“Italian country style chicken baked with a rustic combination of peppers and potatoes”
2 -3lbsboneless skinless chicken breasts, cut into bite size pieces
1lbItalian sausage, cut into 1 inch pieces
4mediumpotatoes, don’t peel, cut into bite size pieces
red pepper( bite size pieces as many as you like)
green pepper( bite size pieces as many as you like)
13 3/4 fluid ounceschicken broth( canned is fine)
1/4 cupgarlic-flavored red wine vinegar
In large roasting pan place chicken, sausage and potatoes.
Bake at 425 for 20 minutes.
Then stir in the peppers and onions.
In small bowl combine chicken broth, vinegar and Italian seasoning.
Pour over meat and vegetables in pan.
Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
Spoon meat and vegetables into serving dish.
You can either discard broth mixture or use cornstarch to make a gravy.
“You can make this dinner in a snap. I choose to thicken the broth and it’s wonderful. Living alone these are the dishes I look for, good easy to make, and enough for left overs.Ray Grodnicki”
“Yummm Yummm!!!This is fabulous!!It doesn’t get any better than a recipe like this that gives great flavor, ease to make, and a hearty satisfying meal!!!I love the flavors that the sausage imparts the other ingredients!!I just sprinkled garlic powder into some red wine vinegar and I did salt and pepper my ingredients just a bit before cooking.Loved this, served with recipe#174022 and it was a delicious meal!!!”