Italian Country Chicken & Peppers

  • Prep Time: 20 mins
  • Total Time: 1 hrs 35 mins
  • Servings: 4-6
  • About This Recipe

    “Italian country style chicken baked with a rustic combination of peppers and potatoes”


  • 2 -3lbsboneless skinless chicken breasts, cut into bite size pieces
  • 1lbItalian sausage, cut into 1 inch pieces
  • 4mediumpotatoes, don’t peel, cut into bite size pieces
  • red pepper( bite size pieces as many as you like)
  • green pepper( bite size pieces as many as you like)
  • 13 3/4 fluid ounceschicken broth( canned is fine)
  • 1/4 cupgarlic-flavored red wine vinegar
  • 2teaspoonsitalian seasoning
  • Directions

  • In large roasting pan place chicken, sausage and potatoes.
  • Bake at 425 for 20 minutes.
  • Then stir in the peppers and onions.
  • In small bowl combine chicken broth, vinegar and Italian seasoning.
  • Pour over meat and vegetables in pan.
  • Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
  • Spoon meat and vegetables into serving dish.
  • You can either discard broth mixture or use cornstarch to make a gravy.
  • Reviews

  • “You can make this dinner in a snap. I choose to thicken the broth and it’s wonderful. Living alone these are the dishes I look for, good easy to make, and enough for left overs.Ray Grodnicki”

  • “Yummm Yummm!!!This is fabulous!!It doesn’t get any better than a recipe like this that gives great flavor, ease to make, and a hearty satisfying meal!!!I love the flavors that the sausage imparts the other ingredients!!I just sprinkled garlic powder into some red wine vinegar and I did salt and pepper my ingredients just a bit before cooking.Loved this, served with recipe#174022 and it was a delicious meal!!!”