“This recipe came from my mother-in-law.We eat them on sandwiches or just eat the meatballs. Makes a great meatball sandwich.”
2 -3lbsground beef
1 (5ounce) containers parmesan cheese
8 (10 3/4 ounce) cans tomato sauce
8 (10 3/4 ounce) cans water
Mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
In a large saucepan, mix tomato sauce and water together.
Bring to a boil.
Make meatballs and add to tomato sauce.
Cook for about 2 hours on medium heat.
Add rest of cheese to sauce before serving.
“Great meatballs -I made them quite small and cut the recipe back less than a lb. Got 18 meat balls.I changed the sauce simply because I have so many tomatoes still from the garden. Chopped fresh tomatoes, onion & sweet peppers and 1 tsp hot sauce -Loved them thanks rhonda for posting”