Italian Pasta Stir-Fry

  • Prep Time: 30 mins
  • Total Time: 1 hrs
  • Servings: 6

    • Ingredients

  • 8ounceslinguine, uncooked
  • 2mediumtomatoes, seeded and chopped
  • 1mediumonion, chopped
  • 1mediumzucchini, sliced
  • 1/4 cupsnipped fresh parsley
  • 1tablespoonolive oil
  • 2clovesgarlic, pressed
  • 1teaspoondried basil
  • 1teaspoonoregano leaves
  • 1/8 teaspoonsalt
  • 1/8 teaspoonground black pepper
  • 1/4 cupgrated fresh parmesan cheese

    • Directions

  • Cook linguine according to package directions.
  • Drain and keep warm.
  • Chop tomatoes and onion.
  • Slice zucchini.
  • Snip parsley.
  • Heat oil in a stir-fry skillet over medium heat until hot.
  • Add pressed garlic to skillet; stir-fry for 15 seconds.
  • Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
  • Add tomatoes, parsley and seasonings.
  • Heat 1-2 minutes, stirring gently until heated through.
  • Remove from heat.
  • Stir in linguine.
  • Grate parmesan cheese over pasta.
  • Serve immediately.

    • Reviews

  • “This is Very good, I got the Recipe out of a magazine, Very tasty & easy to make.”

  • “This is really good. I added some red onion, artichokes, and mushrooms for a delicious dish. Thanks Gingerbear for a great keeper. Made for Zaar Chef Alphabet Soup Tag.”

  • “Really good! A nice meal for this summery day! Was a big hit with the family too! Thanks.”

  • “This recipe really taste good and was very easy to prepare. I improvised it a little since I didn’t have some of the ingredients. used fresh marjoram, fresh basil and a dash of dried italian seasoning. I also used Rotini pasta instead of Linguine. I threw in the pasta while the pan was still on the stove and added some itialin dressing to give more flavor. I actually forgot to add the Parmesan but my husband and I enjoyed it. Thank You Gingerbear!”

  • “Delicious way to eat your veggies. I added a sliced yellow squash in addition to all the vegetables already in this.I also didn’t bother to seed the tomatoes, the extra moistness from the seeds was not an problem in this recipe.”

  • “I love this recipe!! It was quick and easy to make, and the flavor was outstanding! Thanks to this awesome dinner, I now like tomatoes!”

  • “So, I planned to post this and discovered it was here. Same exact recipe. This is a easy, quick, recipe especially for the summer. I’ve been using this for a long time, and it’s really good. I’ve also grilled chicken, sliced it and tossed it all together at the last minute for a one dish meal. Enjoy!”

  • “This was very good!I cooked the veggies a little longer because I prefer them on the softer side.I also added another clove of garlic (I’m a big garlic-lover). Tested it out on my boyfriend last night and he loved it too!I will defintely be making this again! Thank you! 🙂 “

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