Italian Potatoes

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2-4
  • About This Recipe

    “The olives are a great addition to this simple side dish.”


  • 3largepotatoes, cleaned,cut into wedges
  • 1mediumonion, thinly sliced
  • 1/2 cupblack olives, sliced
  • salt
  • pepper
  • olive oil
  • Directions

  • Toss potatoes with oil and add to skillet on med heat.
  • When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
  • Season with salt and pepper.
  • Reviews

  • “Delicious!! quick and very easy to make, Thanks!!”

  • “These are great, and so easy. 2 thumbs up from this family, thanks for posting.=)”

  • “An easy recipe but some minced garlic gives it a little more flavor.”

  • “Great recipe – I did it in the oven instead of stove top. Sprayed the potatoes with no oil put them in a 375F oven and after 25 minutes added the onions & olives continued to bake for anothe 15 minutes .We loved them, Thanks for posting Miss Erin”

  • “I have roasted potatoes with these ingredients plus garlic, and the combination is very tasty.My potato wedges varied in size, so had a few crunchy pieces.I think I prefer roasted, the flavors all infuse more intensely.Thanks, Miss Erin.”

  • “Very tasty. We enjoyed these a lot with the addition of the olives.”